This Ember style Korean fusion noodle dish by Beatrice (
@foodspottin) is made with a delicious mix of all our charcuterie flavours. She says, “This recipe is perfect for this season - the combo of the umami Kimchi, thick cream and Ember's flavourful charcuterie is definitely the winner for me. I urge you to try!”.
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Cook time: 25 minsServes 1Ingredients:
-
Ember Charcuterie, a handful of each flavour
- 150g Kimchi
- 150ml Double cream
- 200g Noodles of your choice
- A soy cured egg yolk (optional)
Instructions:
- Cook noodles according to instructions
- Heat your skillet up and add in some olive oil
- Toss your kimchi in and stir fry for 3 mins until fragrant
- Pour in the double cream and cook for 2 mins
- Add the charcuterie slices and mix everything together
- Add the cooked noodles and stir fry with the creamy sauce for a few mins, but not too long or the noodles may turn soggy. If you find the noodles and cream thickening, add a splash of milk or water
- Season with salt to taste. Kimchi and charcuterie should be sufficient to season the noodles to perfection
- Add a cured egg yolk and some spring onions for garnish