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Whipped Feta with Roasted Tomatoes & Venison

We don’t know about you but this recipe by Lily (@lilylykkes) definitely looks like summer on a plate. If you’re looking for a quick no fuss side to any dish, this one’s for you.

This recipe is definitely one to try with Lily’s Greens & New Potatoes with Lean Salami. A fresh summer dinner in 30 mins, sorted.

For more tasty recipes, check our recipes collection.

Prep time: 10 mins

Cook time: 30 mins

Serves 2


  • 100g Venison slices

  • 50g tomatoes

  • 1tbsp olive oil

  • 1 lemon, juice squeezed

  • 1tbsp balsamic vinegar

  • 100g feta

  • 3tbsp natural yoghurt

  • Sprinkle of salt and pepper


  1. Add tomatoes to an oven-proof dish along with olive oil, lemon juice, balsamic vinegar, salt and pepper. Cook in a pre-heated oven at 180c until soft (approx 10 minutes).

  2. Make the whipped feta by adding half a pack of feta, 3 tablespoons of natural yoghurt and a squeeze of lemon to a big bowl and whisk until slightly smooth.

  3. Once the tomatoes are soft, put them under the grill at a high temperature for 5 - 8 minutes for a charred effect.

  4. To serve, spread the whipped feta on a plate and top with the roasted tomatoes, including the oil and finish with pieces of Venison slices for a perfect salty touch

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