We know when it comes to meat it’s hard to know who to trust.
Our supply chain is as simple as it can be: pasture to plate, farm to snack, right here in the UK. That’s why our Biltong is made with lean Silverside beef, from British and Irish cows - marinated, seasoned and cured for 8 days.
We’re Jack and Harry. Two brothers who grew up mucking in on the family farm in Suffolk. Raised on real nutrition and hearty, homegrown meals. We wouldn’t have the meat you eat any other way.
It’s simple really.
Join us on pastures green.