Meat the way
it’s meant to be
What makes our charcuterie taste so good you ask? It’s simple really. We use the best quality meat from high welfare, outdoor reared animals. They don’t eat any chemicals so you don’t either.
We spent months around a kitchen table, exploring British seasonings, studying the charcuterie process and making sure it was our most sustainable product yet. The result? Delicious charcuterie we know you’ll love.