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British charcuterie expertly cured with natural herbs and spices. Using meat sourced from the best British farms.
No added sugar and no unnecessary nasties. Just the natural nutrition your body deserves.
Sourced from farms we trust that rebuild soil health and encourage wildlife. This is meat the way it’s meant to be.
"Ember is doing a fantastic job sourcing the best quality British meat and working towards more sustainable sourcing. The new charcuterie range is delicious - it's my go to."
Will Greenwood, Ex-England Rugby Player
“UTTERLY delicious. You can taste the quality of the grass-fed British Beef!”
Dom, Ember customer
“My husband has German roots and says these are as good as the best German salami - succulent, not too salty, full of flavour.”
Heidi, Ember customer
What makes our charcuterie taste so good you ask? It’s simple really. We use the best quality meat from high welfare, outdoor reared animals. They don’t eat any chemicals so you don’t either.
We spent months around a kitchen table, exploring British seasonings, studying the charcuterie process and making sure it was our most sustainable product yet. The result? Delicious charcuterie we know you’ll love.
We’ve been making our biltong out of British and Irish silverside beef since day one. Which means it’s high in protein and rich in flavour. We take lean strips of silverside beef, rub them in herbs and spices, then hang them to dry.
We’ve perfected our curing process with time, focusing on taste above all else. But you don’t have to take our word for it. We’ve got four Great Taste Awards to back it up.
Ideal for sharing with friends, pairing with a delicious glass of wine or even just as a simple snack to curb those cravings. We love to add them to recipes for extra flavour as well.
‘These little protein packed snacks are perfect to nibble on when you get peckish or you can use them in recipes like this one. They are all British sourced and produced and are utterly delicious.' @ellie.eatseverything
Check out our recipes Not only is high welfare meat better quality, it’s also the best tasting meat you can get. Now that’s what you call a win-win.
Our farmers encourage wildlife on their farms by rebuilding soil health and planting wildflowers.
Meat gets a bad rep but people don’t know what good meat can do. We need your help to spread the message.
