Homegrown British Charcuterie

What makes our charcuterie taste so good you ask? It’s simple really. We use the best quality meat from high welfare, outdoor reared animals. They don’t eat any chemicals or growth hormones so you don’t either.

We spent months around a kitchen table, exploring British seasonings, studying the charcuterie process and making sure it was our most sustainable product yet. The result? Delicious charcuterie we know you’ll love.

We’ve been making our biltong out of British and Irish silverside beef since day one. Which means it’s high in protein and rich in flavour. We take lean strips of silverside beef, rub them in herbs and spices, then hang them to dry. 

We’ve perfected our curing process with time, focusing on taste above all else. But you don’t have to take our word for it. We’ve got four Great Taste Awards to back it up.

Ideal for sharing with friends, pairing with a delicious glass of wine or even just as a simple snack to curb those cravings. We love to add them to recipes for extra flavour as well. 

‘These little protein packed snacks are perfect to nibble on when you get peckish or you can use them in recipes like this one. They are all British sourced and produced and are utterly delicious.' @ellie.eatseverything