When it comes to meat, its hard to know who to trust and where to go. Stick with us and it won’t be.
Here at Ember we look to old-fashioned farms – not factory farms – that prioritise natural nutrition, animal welfare and sustainable practices. That’s why all our meat comes from British and Irish soil, where cows and pigs roam free.
Our founders Harry and Jack Mayhew grew up mucking in on their family farm, raised on real nutrition and hearty meals, so they wouldn't have the meat you eat any other way.
We're on a mission to end factory farming for good and want you to be part of the change.