Taking protein back to the farm

At Ember Snacks we’re taking protein back to British farms where nutrition is simple, meat is quality and animals roam free.

We believe the meat you eat should go from pasture to plate, farm to snack and only a couple of places in between. Who’s with us? That’s why our snacks are made with lean meat from British and Irish soil – packed with natural protein your body deserves.

We make our snacks the old-fashioned way: marinating, seasoning and curing our biltong, and expertly crafting meat into a 100% British charcuterie we're proud to call our own. Simple ingredients and no added sugar means it’s only got the good stuff and no unnecessary nasties. Why would it? It’s meat the way it’s meant to be.

When it comes to meat, its hard to know who to trust and where to go. Stick with us and it won’t be.

Here at Ember we look to old-fashioned farms – not factory farms – that prioritise natural nutrition, animal welfare and sustainable practices. That’s why all our meat comes from British and Irish soil, where cows and pigs roam free. 

Our founders Harry and Jack Mayhew grew up mucking in on their family farm, raised on real nutrition and hearty meals, so they wouldn't have the meat you eat any other way.

We're on a mission to end factory farming for good and want you to be part of the change.

Ember products are low calorie, low carb and packed with natural protein. Snacking doesn’t get better than that. But don’t just take it from us here’s what Ember snackers are saying:

‘Perfect for keto. Very nice and very low carb, a good price too.’

‘This is delicious. My son takes it to school as his snack and loves it!’

‘Delicious and healthy. Beef biltong is the ideal alternative to beef jerky. Tastes good and without sugar.’

‘For me this is the best tasting meat based high protein snack I can find, anywhere. The focus on quality when it comes to sourcing and keeping the flavours simple (but delicious) means for me Ember is the best biltong uk product I have tried so far.’

We make all our biltong and charcuterie products with the simplest ingredients possible.

There’s no powdered protein, just the homegrown natural kind – straight from British farms. There’s no added sugar either. We just add a simple blend of herbs and spices to bring out that rich flavour from quality British cow and pigs. What could be better than that?