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Charcuterie Mix and Match

Choose min 3 packs

British Charcuterie at its very best - expertly crafted using only the highest quality meat

Choose between our three delicious charcuteries to make the perfect bundle

  • Cracked Black Pepper Steak Slices made using 100% organic and grass-fed British beef and expertly seasoned for a soft peppery taste.
  • Wild British Venison Slices made from wild British deer and a mix of herbs and spices for a deliciously rich flavour.
  • Smoked Paprika Salami Slices made using outdoor-reared Suffolk pork from Dingley Dell farm. The pork is mixed with delicious spices to give it a smoky, chorizo like flavour.

Comes in resealable bags for freshness.

What is charcuterie?

The word charcuterie comes from France and refers to the creation of meats such as salami and ham that are traditionally cured and served cold on a charcuterie board paired with cheese or other nibbles. Making charcuterie is considered a fine art with those that make salamis even being called charcutiers (fancy right?).

 

How do you make your charcuterie?

We spent months around a kitchen table, exploring British seasonings and studying the charcuterie process until we cracked it. Our high quality British meat is mixed with a delicious blend of herbs and spices and expertly cured until it's at its very best.

 

Can you eat charcuterie without cooking it?

Our charcuterie range is ready to eat straight from the packet and doesn't require any sort of cooking. Our charcuterie range, like most salami products, are uncooked but not raw as they are air-dried and cured until safe to be consumed.

 

How do you serve charcuterie?

Our charcuterie range can be served as a snack straight from the pack or it can be the centerpiece of your grazing board, the perfect pizza topper, or a great way to add protein to your favourite meals.

 

Does charcuterie need to be cooked?

Not if you don’t want it to be. Our Charcuterie range is ready to eat straight from the packet but you can definitely add it to your favourite meals and it makes the perfect pizza topping.

 

What meat do you use to make your charcuterie?

Our charcuterie range is made from 100% grass-fed British beef, outdoor-reared British pork, and wild British venison. All sourced from only a handful of farms we trust that are dedicated to farming regeneratively, rebuilding soil health and restoring wildlife.

 

Is your charcuterie ok for keto?

Like all of our products, our charcuterie fits perfectly into a keto diet being low to zero sugar and low calorie.

 

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