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Jack and Harry are two brothers who grew up mucking in on the family farm in Suffolk. Raised on real nutrition and hearty meals, they wouldn’t have the meat you eat any other way.
We know when it comes to meat it’s hard to know who to trust and where to go. Stick with us and it won’t be.
Our supply chain is as simple as it can be: pasture to plate, farm to snack, right here in the UK. We make our snacks by marinating, seasoning and curing lean meat from cows and pigs reared on British and Irish soil.
It means they’re packed with the natural protein your body deserves and you’re part of a movement to eat better meat. Win, win.
No factory-farming destroying nutritional value, no animals cooped up and no unnecessary carbon emissions.
Factory farming isn’t just bad for animals and the planet, it’s bad for you too. That’s why we want you to be part of our mission to end it for good.
Join us on pastures green.
