Avocado Toast with Steak Slices

Thought mashed avocado spread on crusty sourdough bread can’t get any better? James (@livelikelinden) thought otherwise and improved his avo toast by adding a meaty layer of our soft peppery Steak Slices.

Craving for more? Check out our recipe collection.

Prep time: 15 mins

Serves 1

Ingredients

• 50g Steak Slices
• 1 Slice of sourdough bread
• 2 Ripe avocados
• 2 Large tomatoes
• 1 Bunch of coriander, chopped
• 1 Lime
• 1 chilli (optional)
• Salt and Pepper to taste

Instructions:

1. Toast a slice of sourdough bread on a pan or in the oven
2. Peel and mash your avocado in a bowl
3. Finely chop the two tomatoes and add to the avocado mash
4. Mix in the chopped coriander and chilli
5. Add the juice of half a lime and season with salt and pepper to taste
6. Spread the avocado mixture on your lightly toasted sourdough bread and top with a layer of Steak Slices