Biltong Scotch Eggs (with Ember biltong of course)

Who doesn't love a scotch egg? What about a biltong scotch egg? What's that? You've never tried one? Well thanks to @yorkshiregal_foodie you can whip some up in a flash.

For more recipes be sure to check out our biltong recipe collection here.

Tawnie Clayton (@yorkshiregal_foodie) says 'Ember biltong gives scotch eggs that next level of flavour that everyone needs in their life!'

That is one high protein snack.

Prep time: 15 mins

Cooking Time: 40 mins

Makes 4 scotch eggs

Ingredients:

• 4 eggs + 1 beaten egg for adding the breadcrumbs
• 60g Ember Biltong
• 6 chicken sausages (remove the skin)
• Plain flour (for rolling the eggs in)
• Breadcrumbs

Instructions:

1. Boil your eggs for 8 minutes
2. Let the egg cool whilst you add the biltong to your sausage meat
3. Mix the sausage meat and biltong together and divide into two halves
4. Pat each half with flour on both sides
5. Remove the shells from the boiled eggs and roll them in flour
6. Add the sausage meat and biltong mix around the egg
7. Dip the egg in the beaten egg mixture and then cover with breadcrumbs
8. Oven bake for 40 minutes on 200C or until golden.

Perfect for a picnic or to go with a nice cold beer. Enjoy!