Mum's Ember Biltong Flan Recipe

Our Mum, Nicky, has a talent for making sure there is no waste in her kitchen. Here is her famous Ember biltong flan recipe. Home cooked food at it's best.

For more recipes be sure to check out our biltong recipe collection here.

Nicky says "This is the perfect versatile dish for lunch because you can use such a variety of ingredients. It gives you the chance to use up any ingredients that are in the fridge and putting Ember biltong in there gives a nice protein lift to the recipe. It's a delicious, quick and easy meal that also helps to minimise any waste."

Prep time: 10 mins

Cooking Time: 25 mins

Serves 4-6

Ingredients:

5 eggs
150g Ember Biltong
3 medium onions, finely chopped
Handful of peppers, finely chopped
Handful of mushrooms, finely chopped
Any other vegatables you have spare
500ml Milk or cream
Grated cheese
Olive oil
Mixed herbs, chopped
Salt and Pepper

Instructions:

Cook off the vegetables
Layout the cooked vegetables as a base inside a 18cm round tray
Sprinkle your Ember biltong on top the the layer of vegetables
Whisk the eggs with the milk and some seasoning. Then add on top of the vegetables and biltong in the tray.
Cook for 25 minutes at 180C
Once cooked sprinkle with grated cheese and serve

Best served with new potatoes and salad. Enjoy!

Be sure to check out our "What Is Biltong" blog.