Our Mum, Nicky, has a talent for making sure there is no waste in her kitchen. Here is her famous Ember biltong flan recipe. Home cooked food at it's best.
Nicky says "This is the perfect versatile dish for lunch because you can use such a variety of ingredients. It gives you the chance to use up any ingredients that are in the fridge and putting Ember biltong in there gives a nice protein lift to the recipe. It's a delicious, quick and easy meal that also helps to minimise any waste."
Prep time: 10 mins
Cooking Time: 25 mins
Best served with new potatoes and salad. Enjoy!
Be sure to check out our "What Is Biltong" blog.