Creamy, cheesy, delicious comfort food that’s so easy to make — that’s how we’d describe @kennie.cooks biltong carbonara.
Kennie says, “Adding extra lean protein to my carbonara style pasta with Ember Original Biltong has actually turned out absolutely delicious and was so quick and easy to make! Just sub your pancetta for biltong and you’re onto a winner.”
For more recipes, check out our biltong recipe collection.
Prep time: 5 mins
Cook time: 15 mins
Serves 4
Ingredients:
-
2 packs of Ember Original Biltong
- 300g Bucatini pasta
- 3 Egg yolks
- 1 Whole egg
- 1 cup Parmesan, grated
- 1 cup reserved pasta water
- Salt & Pepper
Instructions:
- Cook your pasta in salted water according to pack instructions until fully cooked
- In the meantime, mix together your egg yolks, whole egg, Parmesan and black pepper in a large bowl
- Once the pasta is cooked, reserve 1 cup of pasta water and drain the rest
- Add your pasta and biltong to the egg and Parmesan mixture and mix together, slowly incorporating your pasta water to form a creamy emulsion
- Serve with extra Parmesan, black pepper, and biltong
