Now is this the ultimate charcuterie board or what? Delicious Ember salamis from British farms dedicated to high animal welfare and encouraging wildlife. Plus juicy figs, olives, and cheese.

All we need now is a some wine and we’re sorted.

Thanks @hitchinfoodie for creating this delicious board. She says, "A meat and cheese board fit for a fancy dinner party, or in our case, snacking whilst sitting by the camp fire in a wild camp site in Norfolk!"

Prep time: 10 mins

Serves 2 - 3

Ingredients:

50g of Venison Slices
50g of Steak Slices
50g of Lean Salami
Your favourite assortment of cheeses
Figs
Olives
Pickles
Crackers
Almonds

We've got some great tips on how to make the best charcuterie board, check them out here. Send us your charcuterie creations or tag us at @embersnacks - we'd love to see them.