Biltong Fry up

Biltong and Brie together isn't just for your charcuterie board anymore. Thanks to Sukh Soorae (@eatingforthe_sukh_of_it) for his banging British biltong fry up.

For a full list of recipes, check out our biltong recipe guide.

Crispy edges, gooey cheese, and tender biltong. Need we say more?

Prep time: 5 mins

Cook time: 5 mins

Serves 2

Ingredients:

• 1 pack of your favourite Ember biltong

• 3 eggs

• Couple slices of Brie

• 1 green chilli

• Dash of pepper

Instructions:

1. Fry 3 sunny side up eggs

2. Throw on some slices of brie and chopped green chilli with a dash of pepper

3. Top it with any flavour of your favourite Ember biltong

Don't know your favourite biltong flavour yet? Check out our variety box.