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A simple but epic breakfast that’s ready in 10 mins? Emilia Risso’s (@thefoodathandEmber Venison Eggs Benedict did the trick. She says, “I love Ember Snacks biltong so I was excited about this, my two favourites in the new range have to be the venison and salami offerings, perfect to add to a meal and make it lavish like this one.”

Upgrade a good old-fashioned eggs benedict with the rich flavour of Ember Venison slices.

For more delicious recipes like this, head on over to our recipe collection. 


Prep time: 5 mins

Cook time: 5 mins

Serves 1


  • 50g Ember Venison slices
  • 2 Slices of sourdough
  • 1 Egg
  • ½ Avocado, chopped
  • 1 egg yolk 
  • 1 tbsp butter
  • 1 tsp paprika
  • Pinch of chopped chives
  • Dash of salt & pepper


  1. Heat a small frying pan and fry an egg (or poach for a more classic take). 
  2. Butter and slightly toast the sourdough. Add your venison pieces on top followed by the sliced avo.
  3. For the hollandaise, whilst the egg is frying, melt some butter. Once the butter is melted take it off the heat stir in your paprika & seasoning, allow it to cook in off the heat still, when your ready to serve whisk in your egg yolk with a fork (do not re-heat the liquid it will go solid & lumpy)
  4. Finally add your fried egg to the top of the loaded sourdough & finish with a drizzle of your homemade hollandaise, a sprinkle of chives and salt.

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