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Biltong Shakshuka

This Biltong Shakshuka recipe by Natasha Lesley (@thecoachhousekitchen) isn't only super high in protein, healthy and delicious, it's also so easy to make—cooked and served on the same pan (the easy clean up is just another bonus).

For more recipes be sure to check out our biltong recipe collection.

Prep time: 15 mins

Cook time: 25 mins

Serves 2


  • 1 onion, chopped

  • 1 red pepper, chopped

  • 1 red chilli, deseeded & chopped

  • 2 cloves of garlic, chopped

  • 1 tsp ground cumin

  • 1 tsp paprika

  • 1 tsp cayenne pepper

  • 2 tbsp tomato paste

  • 2 cans chopped tomatoes

  • 2 packs Ember biltong

  • 4 eggs

  • Feta

  • Fresh coriander

  • Salt & Pepper


  1. Melt the oil over a medium to high heat, once it is hot, add the chopped onion and pepper and cook for 5 minutes until they begin to soften

  2. Add in the chopped garlic, chopped chilli, tomato paste and other spices and continue to stir-fry for 2 minutes

  3. Stir in the chopped tomatoes, season with salt and pepper and leave the Shakshuka to simmer for 10 minutes

  4. Chop the biltong and stir it into the shakshuka

  5. With a spoon, make a small indent into the mixture and crack an egg into each one

  6. Place a lid on top of the pan and cook for 7 minutes to poach, or until the eggs are cooked to your liking. Alternatively, you can bake your eggs in the oven

  7. To finish, sprinkle with freshly chopped coriander and feta cheese

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