You know the feeling when you just want to kick back and have a no fuss, quick, and easy dinner? You know, something you can just chuck into one pot and tuck in to? Yeah, we know that too. Good thing Nicky Batchelor (@batchout) sorted this one out with his super tasty biltong Korean instant noodles.
For a full list of recipes, check out our biltong recipe guide.
Prep time: 5 mins
Cook time: 3 mins
1 pack Ember chilli biltong
1 pack of your favourite instant noodles (this recipe uses kimchi)
1 spring onion, sliced
1 tsp crispy garlic
1 tsp crispy shallots
1/2 roasted red pepper, diced
1-2 tsps gochujang (depending on taste)
Soy sauce to taste
Slice the biltong up and add it along with the packet spices, a dollop of gochujang, red pepper, dried noodles and hot water to cook the noodles and re-hydrate the spiced beef slices.
After a few minutes, depending on your noodle cooking instructions, top it with some chopped spring onion, crispy shallots, crispy garlic, soy sauce and sesame seeds.