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We are still open for business, though we have made changes within both our office and our warehouse to protect both our workers and our customers.All office staff are working from home as per government guidelines. We are running a skeleton of essential staff to both make our biltong and distribute it from our warehouse and specific safety measures have been put in place.
Based on the above we are running a slightly reduced service from our warehouse to protect our staff during the COVID 19 outbreak and ensure that we don't have to close the warehouse down.
This means that we are only dispatching items at midday on Monday, Wednesday and Friday. All orders before 11am on any of these days will be dispatched on that day, otherwise they will go with the next dispatch.
Due to the outbreak of COVID-19 the majority of our UK orders are still arriving within 2-3 working days of dispatch but some deliveries are taking slightly longer. We appreciate your understanding during these tough times.
Due to the outbreak of COVID-19 the majority of our European orders are still arriving within 4-7 working days of dispatch but some deliveries are taking slightly longer. We appreciate your understanding during these tough times.
Thanks so much and keep safe.
Harry & Jack Mayhew
This year we’re encouraging Dads to go a bit wild. Whether going wild is your Dad getting out into nature, getting out on his bike or getting out into the pub - we’ve got tonnes of ideas to choose from.
Father’s day 2021 is going to be wild... We’ve teamed up with the Wild Beer Co to give Dad’s a wild gift box filled to the brim with delicious Ember Charcuterie perfectly paired with a selection of their beers.
Traditionally cured and served cold on a charcuterie board paired with cheese or other nibbles. Making charcuterie is considered a fine art with those that make salamis even being called a charcutier (fancy right?).
Want ideas of how to use our tasty charcuterie in your cooking? Here’s some delicious recipe ideas that you can try at home.
Philip Lymbery, the Global Chief Executive of Compassion in World Farming and Ember brother Jack had a chat about their shared mission and passion to end factory farming.
We fancy ourselves as biltong pioneers (is that even a thing?) Introducing our BRAND NEW Organic biltong. Sourced from select British farms that farm regeneratively to rebuild soil health and restore wildlife. Come with us and we’ll take you on our journey to create better biltong.
Worried about wildlife? Us too. The good news is, you can help - whether it's a little flowerpot on your windowsill or a wild patch in your garden.
We know all this talk about sustainability can be quite daunting. So why don’t we start somewhere easy - our kitchen.
Shopping for quality meat can be a bit of a head scratcher. So here are a few great questions you can ask your butcher (and yourself) when you’re next perusing the meat aisle.
Venison is arguably a lesser known meat here in the UK but its popularity is growing. And for good reason. Want to learn more about venison? We’ve broken down the top 3 health benefits of venison just for you. You lucky thing.
You may have heard this term buzzing around more lately. But actually, there’s nothing new about it at all. Want to know more? Have a read and we'll get you up to speed.
A bit knackered lately? We know the feeling. Keep your energy up by having these high protein meals always ready and on the go.
Over the summer we visited Jonny and Rachael Rider’s farm in Devizes (socially distanced, of course). These guys are taking huge measures to ensure the beef they produce is grown in the highest welfare environment - one that supports nature and the planet.
Can you believe we're three years old? How time has flown. We want to say a massive thank you to all of you that have joined us on our journey and here's to three more!
Read on to find out our best moments
In honour of National Read a Book Day, Harry and Jack wanted to share their thoughts on a few books that break through the noise on what is best for our health and the planet.
It’s always nice to learn about how your favourite food is made. Makes things even tastier, don’t you think? So allow us to tell you a little more about what goes into crafting every piece of Ember biltong - all the way from farm to snack.
Here, we drill down into some common myths surrounding meat and health, to make your choices a little simpler and your conscience a little clearer…
Harry and Jack discuss biltong, new products and the future of Ember.
New to keto and still trying to figure out what you can munch on? We hear you. So we've put together a great mix of homemade and store-bought keto-friendly snacks to work around those carbo-loaded cravings.
Had some more spare time lately? Haven't we all. If you're looking to try something new why not have a go at making your own biltong. Homemade biltong is actually easy to make once you've nailed down the basics.
Ever wondered where biltong comes from? Or what actually is the difference between biltong and beef jerky? Let us break it down for you...
We’ll be explaining all the ways biltong differs from beef jerky, so that when you’re next pursuing the snack aisle, you know exactly what to pick up.
We know 2020 hasn’t been the best year of all time so we feel it's important to celebrate where we can. Last week we were handed not one, not two but FOUR Great Taste Awards! Read on to find out which products were winners.
In recent years beef jerky went through the wringer for being processed. But beef jerky is actually a better snack than many ‘healthy’ foods on the market.
Looking for high protein snack ideas? You've come to the right place. We've got our top 10 high protein snacks and some recipe ideas just a click away.
We thought it was about time to shine some light on biltong's lesser known cousin.
