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1KG Biltong Chilli

This ones for the chilli fans out there

Prefer a little heat on your biltong? Then this one's for you. Our chilli biltong is crafted using lean meat sourced from British and Irish farms.

We take lean strips of silverside beef, rub them in herbs and spices (with some extra chilli), then hang them to dry. The result? Biltong that tastes incredible, sourced from farms we trust. This is meat, the way it’s meant to be.

Each 50g serving has

  • 25g Protein
  • 119 kcal
  • <1g sugar

Comes in resealable bags for freshness.

What is the difference between biltong and beef jerky?

Beef jerky is a classic cooked and dehydrated meat snack, made with salt and a handful of different seasonings. All the moisture is sucked out of the meat, which means it can hang around safely on the shelves for a long time. Biltong, on the other hand, uses a mix of vinegar and deep, strong spices every step of the way, giving the meat that extra notch of flavour. It also packs a juicier punch, because it has a slightly higher amount of fat running through the meat. Beef jerky has less fat - hence why it can be drier (and tougher on the teeth). To read the full story, click here.


How long does biltong last?

When storing your biltong in a cool dry place, this will prevent it from going moldy. Freezing your biltong can make it last for a year, which is awesome. You can extend this time by simply keeping it in the fridge or by vacuum sealing it. These storage conditions will have it last for weeks or months. Biltong only starts forming molds when exposed to oxygen, therefore you need to keep it sealed until the time you want to eat it.


What is the best biltong meat?

Biltong is made from meat, this is because it is easy to get from any butcher and provides the best meat needed for the recipes. The excellent beef for quality biltong is the finest cuts from fillet, sirloin, or streaks from the hip such as silverside. Biltong is strictly made from soft beef, other parts can be used but the results are not great as it will be chewier.


Health Benefits

Biltong is one of the best snacks you can enjoy and it has many health benefits too.

High Protein

An average serving contains about 50% of your daily protein, and its night protein and low card contents makes it a super good fit for a variety of diets. The biltong is also a rich source of iron, those with iron deficiencies will benefit from this snack while enjoying it at the same time.

Low Calories

Biltong is a popular weight-reducing choice because it is low in calories, fat and is as well gluten-free.


MSG is a glutamic acid put in foods to preserve it, it is a flavour enhancer but its use remains controversial. In some countries this additive is barbed because of its reactions on people - headaches, sweating, flushing, etc.

High In Vitamins

Biltong is high in vitamin B12, which is important for healthy cells and cell production. Vitamin B12 also prevents a type of anemia called megaloblasric, this anemia makes people feel tired and weak all the time.

High In Minerals

Biltong is also a source of vital minerals such as iron, zinc, and magnesium. These minerals are very important for the body to stay healthy. The body uses these minerals for many functions in the body such as keeping the bones, muscles, heart and brain working properly.

Buy biltong on our online store today and enjoy one of the best snacks there is.


Customer Reviews

Based on 146 reviews
Guldane Yigit


Robert Salter (robsal_11)
Amazing food for amazing value

The best biltong ive ever had and ive had alot. Beautiful flavour and excellent value. Will definatley be making future orders

Ed Loveridge

1KG Biltong Chilli

Jean-Pierre Lincoln
fantastic Quality

I've bought Biltong before from a number of suppliers but I have to say that Ember Snacks is the best I've tasted. Its just right. Not too dry and and just the right amount of chilli seasoning. Love it

Ed Harkness
Great as usual, never fails to disappoint.

Fantastic product which is hard to put down. I challenge anyone to make a 1kg box last more than a week! So tasty.

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