from £2.00
Sustainable British salami-style venison slices with delicious wagyu flavour.
High in protein, low in calories.
British quinoa to replace the bad fats.
Wild British venison from sustainable sources.
Guilt-free lunch box filler.
Great Taste winner 2021.
The word charcuterie comes from France and refers to the creation of meats such as salami and ham that are traditionally cured and served cold on a charcuterie board paired with cheese or other nibbles. Making charcuterie is considered a fine art with those that make salamis even being called charcutiers (fancy right?).
We spent months around a kitchen table, exploring British seasonings and studying the charcuterie process until we cracked it. Our high quality British meat is mixed with a delicious blend of herbs and spices and expertly cured until it's at its very best.
Our charcuterie range is ready to eat straight from the packet and doesn't require any sort of cooking. Our charcuterie range, like most salami products, are uncooked but not raw as they are air-dried and cured until safe to be consumed.
Our charcuterie range can be served as a snack straight from the pack or it can be the centerpiece of your grazing board, the perfect pizza topper, or a great way to add protein to your favourite meals.
Not if you don’t want it to be. Our Charcuterie range is ready to eat straight from the packet but you can definitely add it to your favourite meals and it makes the perfect pizza topping.
Our charcuterie range is made from 100% grass-fed British beef, outdoor-reared British pork, and wild British venison. All sourced from only a handful of farms we trust that are dedicated to farming regeneratively, rebuilding soil health and restoring wildlife.
Like all of our products, our charcuterie fits perfectly into a keto diet being low to zero sugar and low calorie.
Found this in my local supermarket the other day. Tasted great so bought a few more today along with the other flavours.
I’ve had venison many times but this experience stood out. Delicious, succulent and moorish. I love that they use quinoa to reduce the fat content. I will definitely be buying more. Can’t wait to try the Biltong.
Your email reply yesterday, telling me that my order had been sent from your your store 14 days ago,(i.e. 3rd August), finally arrived on my doorstep today, 18th Aug) in good condition. I immediately opened each package and put the contents into my fridge, as instructed, having removed one pack to devour instantly. Which I did!
It was delicious. One small observation, bits of Wagyu Fat got stuck in my teeth!
I have already given a pack to a friend to try and am looking forward to enjoying the entire consignment, of course, together with friends.
David
P.S. The remaining stock fitted beautifully into the vegetable drawer in my fridge!
10/10, Love the wild Venison, the Look, the smell, the Texture & Taste, not overly “Game” tasting, just right, could easily munch several bags throughout the Day, Low in calories and near zero Carbs, perfect if you follow a Low Carb/ Keto or Carnivore way of Eating. Can already imagine combining it with other ingredients to produce a light Summer salad- let’s indulge- wild Venison combined with chopped Lettuce, sliced salad Tomatoes, Hard Boiled Eggs, cheese coleslaw from M&*, small handful of broken up walnuts, maybe a little pomegranate seeds and some Clementine orange segments, A little imagination is all that’s Required. Anyway just ordered two Boxes online as this will be a Regular part of my way of Eating. Well Done on producing a great product.
I came across the Venison charcuterie in my local shop, and not only is it very reasonably priced, it tastes absolutely amazing! My whole family loved it and can't wait to make a very large order. As I also subscribe to Slimming World, this is a perfect snack item as well as meal ingredient.
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