Each 50g serving has
Comes in resealable bags for freshness.
Biltong is thinly sliced dried, cured meat originating in Southern African countries like Zimbabwe, Botswana and South Africa. If we had to compare it to something, we’d say it was a little like beef jerky. But trust us - it’s a whole different beast. To find out more about biltong, click here.
We make our biltong by marinating, seasoning and curing lean meat from cows reared on British and Irish soil. To learn more about the process, click here.
Whilst our biltong makes the perfect high protein snack there’s also a whole lot of delicious stuff you can do with Ember biltong. Why not try biltong & eggs, biltong & noodles or biltong on a homemade salad. The best part? You can find them all in our recipes collection.
Luckily, biltong is made with simple ingredients, a big old dose of protein and all nine essential amino acids (for fat burning, muscle growth, reduced mental fatigue...the list goes on). To know more, read our blog about What is Biltong and its delicious benefits here.
Beef jerky is a classic cooked and dehydrated meat snack, made with salt and a handful of different seasonings. All the moisture is sucked out of the meat, which means it can hang around safely on the shelves for a long time. Biltong, on the other hand, uses a mix of vinegar and deep, strong spices every step of the way, giving the meat that extra notch of flavour. It also packs a juicier punch, because it has a slightly higher amount of fat running through the meat. Beef jerky has less fat - hence why it can be drier (and tougher on the teeth). To read the full story, click here.
Of course - all our products are packed with the natural protein your body deserves.