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Can you believe we're three years old? How time has flown. We want to say a massive thank you to all of you that have joined us on our journey and here's to three more!
Read on to find out our best moments
In honour of National Read a Book Day, Harry and Jack wanted to share their thoughts on a few books that break through the noise on what is best for our health and the planet.
It’s always nice to learn about how your favourite food is made. Makes things even tastier, don’t you think? So allow us to tell you a little more about what goes into crafting every piece of Ember biltong - all the way from farm to snack.
Here, we drill down into some common myths surrounding meat and health, to make your choices a little simpler and your conscience a little clearer…
Harry and Jack discuss biltong, new products and the future of Ember.
Ever wondered where biltong comes from? Or what actually is the difference between biltong and beef jerky? Let us break it down for you...
We’ll be explaining all the ways biltong differs from beef jerky, so that when you’re next pursuing the snack aisle, you know exactly what to pick up.
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