We believe the meat you eat should grow as close to home as possible. Who’s with us? That’s why our snacks are made with lean meat from British and Irish soil - packed with the natural protein your body deserves.
We’ve been making our Original Biltong out of British and Irish silverside beef since day one. Which means it’s high in protein and rich in flavour.
We take lean strips of silverside beef, rub them in herbs and spices, then hang them to dry. The result? 16g of proper tasty protein per portion. No added sugar and no unnecessary nasties - just homegrown protein from British and Irish cows.