It all started with two brothers, one farm and an insatiable appetite for good food

Growing up on their family farm in Suffolk, Harry and Jack loved their mum’s hearty home cooking and learned to appreciate where good food comes from. But after leaving home and moving to London, they struggled to find the same kind of nourishment they’d grown up on. And that’s how Ember was born, making delicious meat snacks that bring the goodness of farm fresh food to hungry city lives.