When meat is reared with care, you can taste the difference. As for the protein? It's the natural nutrition your body deserves. That's why our biltong is made with lean cuts of beef – marinated, seasoned, and cured for 8 days.

Our founders Jack and Harry Mayhew grew up mucking in on their family farm, raised on real nutrition and hearty meals, so they wouldn't have the meat you eat any other way. You shouldn’t settle for anything less.

Our award-winning snacks are crafted with meat sourced exclusively from trusted farms.
The result? Real Protein.